My neighbour told me this trusted recipe but I cannot own up to trying to make it myself. I am not very adept at rolling out pastry at any time and I am quite sure I wouldn’t find this easy but perhaps one day I will not be able to get to a Yufkaci and will have to make my own
- 6 cups flour
- 1 tsp salt
- Tepid water
- Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe.
- This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready.
- Let this dough rest 15 minutes
- Divide it into 12 balls which will make 12 sheets of yufka