My neighbour told me this trusted recipe but I cannot own up to trying to make it myself. I am not very adept at rolling out pastry at any time and I am quite sure I wouldn’t find this easy but perhaps one day I will not be able to get to a Yufkaci and will have to make my own
Yufka Dough
Author: Lulu Taylor
Recipe type: Pastry
Cuisine: Turkish
Ingredients
- 6 cups flour
- 1 tsp salt
- Tepid water
Instructions
- Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe.
- This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready.
- Let this dough rest 15 minutes
- Divide it into 12 balls which will make 12 sheets of yufka
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