In other words, unripened almonds. I think you have to be born Turkish in order to like these!
They are viewed here as an early harbinger of spring not necessarily a delicacy but even so, quite popular. I find it hard to understand the attraction in the land of baklava and sweet syrupy desserts.
I am almost late posting about these as spring is marching on and of course the almonds are getting riper by the day . But when you see these in the markets, you should be aware of what they are – and don’t buy them!
This what they look like: pale green and furry. You bite into them and split the case with your teeth to find the kernel inside. At the market on Monday I had one just to have another try, but no, not for me. Most definitely not. The guys on the stall obviously thought I was mad as I spat it out!
However in the restaurants it’s another story. Don’t be surprised if suddenly a vendor from the street appears at your table bearing a tray like this laden with peeled almonds. This seems to be perfectly acceptable to the establishment and if you so desire, you order a plateful like the one above.
It’s a sublime combination of freshness and texture. And only available now!
Hi Claudia! I would love to repost this on my blog (wordpress). May I have your permission? Of course I will link it back to you.
Thanks,
Terry
That would be absolutely fine by me, Terry! Thanks! BTW love your blog's new look! What do YOU think of çağla?
Thanks! I think people back home are interested in learning about different Turkish culinary delights. I personally, don't care for çağla. But it is interesting!
I can't believe I missed this post, what am I like?! I love almonds so much but have never seen so many in one photo, wow! Great post. 🙂
and.. Erik! Why do people like unripened fruit?! It's crazy. One time when I lived on the bottom floor of an apartment building, every spring about this time of year, I'd have children climbing the plum tree in order to steal the unripened plums. I asked them, with a smile (because as long as you smile you can say almost anything in Turkey) "Are you monkeys?" When I thought I'd seen everything, a couple of days later, I saw a pair of scarfed middle aged women climbing up that same tree!!
Glad you liked it! It is interesting, isnt it? Nomad, I really don't get it though. yes, they really love them!!! Froggie, you wldn't like these, I promise!
Delighted to have discovered your wonderful blog Claudia. So pleased to see you bringing the rich history – gastronomic and otherwise – to a wider international audience.
I was trying to explain the pleasures of eating unripened almonds to friends in the UK just the other day. Great to find this post!
Keep up the good work – looking forward to more recipes and fascinating insights.
Best wishes,
Peter
Peter Sommer Travels – http://www.petersommer.com/