You just can't help it: if it's the time, then it's the time. And the time right now is for broad beans or fava beans as they say in the US. As the season turns, so inevitably do one's culinary ...
zeytinyağlı
Celeriac – Celery Root – with Walnuts in Garlic Yogurt/Cevizli Kereviz Salatası
This salad is yet another variation on the garlic yogurt theme, this time using grated celeriac instead of let's say, carrot or, in summer, chopped cucumber. I had forgotten all about this ...
Leeks in Olive Oil – Zeytinyağlı Pırasa
I have just staggered back flushed with success from the weekly market here in my immediate area of Selami Çeşme, and behold my booty. Now, I defy anybody not to feel inspired just by looking at that. ...
Barbunya Beans in Olive Oil – Zeytinyağlı Barbunya
If you like beans, you’re in the right place but you have to learn how to cook them and that’s not difficult! But they are so typically Turkish and so delicious, you’ll feel very ...