This is a recipe straight out of Ottolenghi's Jerusalem and it pushes all my buttons. I am never quite sure that Swiss chard is what here in Turkey we call pazı but I am proceeding as though it is. ...
Swiss Chard
Mukalla – a Dish from Antakya: Chard & Sweet Red Pepper Stir Fry
beautiful sturdy pazı or chard leaves, washed and trimmed Yesterday my uncle got out the dictionary to check what exactly chard was! Seems it may not be an Aussie staple after all but it ...
Meat-Stuffed Chard Rolls or Etli Pazı Sarma
Sarma or Dolma? These are not quite the same although the names are sometimes used interchangeably. These made from Swiss Chard leaves are called sarma because they are rolled. Cabbage and vine ...