What to do with Purslane Using an Onion, a Tomato and a Sweet Red Pepper/ Semizotu Yemeği 3rd July 2014 By Claudia Turgut 2 Comments Yes, summer is well and truly here in Turkey and it's not only feelin' good but lookin' good in terms of colours in the markets. this is what I made this evening using purslane with an ...Read More »