Here are the leaves I picked a few days ago after it stopped raining.From the vine in our Assos garden. It’s been a very wet spring and this past week was punctuated by thunderstorms and pouring ...
sarma
Cabbage Rolls with Bulgur Antakya-style/ Bulgurlu Lahana Sarma
cabbage rolls/ lahana sarma I bought a cookbook last week on the strength of one picture and it was of this dish. The book itself – Antakya: City and Cuisine by Jale Balcı - ...
Meat-Stuffed Chard Rolls or Etli Pazı Sarma
Sarma or Dolma? These are not quite the same although the names are sometimes used interchangeably. These made from Swiss Chard leaves are called sarma because they are rolled. Cabbage and vine ...