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sarma

Vine Leaves Stuffed with Rice and Meat – Etli Yaprak Sarma

4th June 2012 By Claudia Turgut 20 Comments

Here are the leaves I picked a few days ago after it stopped raining.From the vine in our Assos garden. It’s been a very wet spring and this past week was punctuated by thunderstorms and pouring ...

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Cabbage Rolls with Bulgur Antakya-style/ Bulgurlu Lahana Sarma

16th November 2011 By Claudia Turgut 5 Comments

cabbage rolls/ lahana sarma  I bought a cookbook last week on the strength of one picture and it was  of this dish.   The book itself – Antakya: City and Cuisine  by Jale Balcı - ...

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Sarma on a plate with the yogurt sauce

Meat-Stuffed Chard Rolls or Etli Pazı Sarma

8th February 2011 By Claudia Turgut 8 Comments

Sarma or Dolma? These are not quite the same although the names are sometimes used interchangeably. These made from Swiss Chard leaves are called sarma because they are rolled. Cabbage and vine ...

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