How to Make Stuffed Vine Leaves/Zeytinyağlı Yaprak Sarma in Several Easy Steps 28th June 2014 By Claudia Turgut 5 Comments Why am I focusing on stuffed vine leaves? Simply because summer is here at last, I am a seasonal cook, and this season features a lot of stuffed vine leaves! The best leaves come from Tokat, BTW. I ...Read More »