Clementine – or Orange – & Almond Syrup Cake: from Ottolenghi! I highly recommend it! 13th May 2014 By Claudia Turgut 2 Comments I was really pleased with the way this cake turned out. It was reminiscent of revani because of the syrup that's poured over the cooked cake at the end: it seems like a lot but amazingly the ...Read More »