Islim Kebab/İslim Kebabı: kofte wrapped in aubergine slices and baked in a tomato sauce in the oven 7th August 2015 By Claudia Turgut Leave a Comment Recently I was told that the aubergine or eggplant, an essential ingredient in this dish, belongs to the nightshade family. So I thought I would google it to find out more. The result was very ...Read More »