Yes, this is indeed another Didem Şenol recipe. I seem to be mesmerised by her recipes. And why not? They are seasonal which is what I am all about, and her book is extremely attractive with ...
goat's cheese
Stuffed Figs Wrapped in Prosciutto with Goat Cheese and Toasted Sunflower Seeds
the ideal starter: stuffed figs wrapped in prosciutto with goat cheese and toasted sunflower seeds Here I am back home which means back in Istanbul. Temperatures have cooled but not ...
Red Pepper, Goat’s Cheese and Walnut Pinwheels
Yes, this shape is familiar: the Christmas Buns I made recently looked like this. These are unabashedly savoury and fit the bill for a delicious canapé that once you have the three ingredients plus ...