Last week we made this typical Turkish dessert in one of my cooking classes in Kuzguncuk. Suitably sticky, deliciously sweet and syrupy with a slight crunch from the flaked almonds, I think it was a ...
dried apricots
Pear and Fig Slump/Armut ve İncir Tatlısı
This is the first time I have ever heard of a culinary slump in terms of a dessert topping. How about you? I know a good old English crumble. I know a cobbler. But slump, no.But I've learned ...
Lamb, Squash & Apricot Casserole/ Kayısılı Kuzu Yahnısı
I have something to confess: this meaty casserole started out as the Turkish version Kayısılı Kuzu Yahnısı actually a speciality of Konya in the heart of Anatolia, but clearly descending from the ...