Quince Crumble Tart - from BBC Good Food magazine Apple crumble? Plum crumble? How about an aromatic rich quince crumble then? Here’s a familiar concept with a twist – a crumble on a tart ...
Desserts
Plum & Almond Pudding
There seem to be three types of plum available here right now: Victoria, damsons, and then another variety that is rounder, shinier, darker in colour and a little sour that is relatively new to the ...
Fig Tarts and Lunch with Cuisine de Provence!
In France it was the end of the fig season and everyone was making the most of them. What a delectable fruit! Luckily here in Turkey the season is in full swing so I will definitely be making a fig ...
Simple Apple Tart for Two
Making pastry is one of my things! So the other day I made up some shortcrust pastry for a couple of tarts, one sweet, one savoury and there was some left over. one delicious slice of ...
Strawberry Cream Tart
Last week we had friends round for dinner two nights in a row. To make life easier I decided to make tarts for dessert for both nights: the first one our favourite bakewell and the second a ...
All About Aşure or Noah’s Pudding
Sooner or later the doorbell will ring or somebody will tap on your door. You open it and there will be your neighbour. This is especially true if you live in an apartment block, even more likely if ...
Banoffee Pie
With a name like Banoffee, people often imagine this dessert hails from Ireland. But no, it is a thoroughly decadent creation dating back to 1972 when it was introduced in 'The Hungry Monk' pub in ...
Bakewell Tart: an almond dessert
Well, I have just been on the internet researching Bakewell Tart. Predictably, it says that originally it hails from the picturesque town of Bakewell in the Derbyshire Dales near the Peak District in ...