|papaz eriği or sour green plums: a springtime delight! These are ‘süper’!|
that’s just what they are! Sour green plums! Can eriği or yeşil eriği! And people love them! My own son does! You can see that they are not cheap at the moment: 6 TL or
2.20 GBP a kilo but people buy them. You eat them as is dipped in salt! Ugggghhhh. Just my opinion.
|yeni dünya: perhaps they look a bit beaten up but they are supposed to!|
by delectable flesh. You sort of suck it all to your heart’s content.
|fresh chickpeas from Konya|
It was worth it: when I got home, TT was in seventh heaven: we used to eat these when we were children, he exclaimed! So did the upstairs neighbour who saw me in the lift as I arrived at my floor.
|a close-up of those fresh chickpeas or nohut|