• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Seasonal Cook In Turkey

  • Home
  • Soups
  • Mezes
  • Börek
  • Turkish Salad
  • Main Meals
    • Turkish Meat Recipes
    • Fish
    • Vegetable Dishes
  • Sweet Treats
  • Drinks
  • About
    • About Lulu Witt
    • Awards
    • Ottolenghi
    • Contact Us

Roasted Tomatoes with Herbs and Anchovy Fillets

11th August 2013 By Claudia Turgut Leave a Comment

It’s the height of summer here in Turkey and it feels great. What I really love is waking up every morning to a clear blue sky and having the full certainty that today the temperature is going to soar to at least 30 degrees. This is not like Devon and Cornwall!

The next thing is cooking: let’s keep it simple, what do you think?

Here’s what I am offering today: very simply roasted tomatoes with herbs covered with an anchovy fillet

We’re in our village house in Assos right now and the village has never in its entire existence which stretches way back, seen as many visitors as it has over this post-Ramazan holiday. Can you imagine traffic jams in this part of the world, especially on what was the sweet little coastal road that winds between here and the next very minor little town Küçükküyü?

Cars parked every which way, including last night when there was a düğün/wedding just down the road, a HUGE show-off jeep parked aggressively right over our very own front doorstep!! I should have taken a picture of it! But the drums began and the festivities started … for some things, you just have to go with the flow.

Ideally, these are the kind of tomatoes I ‘m talking about: these are Çanakkalegrown

The regular Friday Ayvacık market didn’t happen because of the bayram but a few of the stalls opened up at the corresponding Küçükküyü one.  All the summer vegetables are available in huge profusion, the main one in this area being tomatoes.

You should see them: huge piles of fabulous beauties, and the price is ridiculous. Without hesitating, SIL bought 2 kilos straight off – this is loads by usual standards, should I say English standards? 5 pounds?
But the thing is, we use them up, no problem, and now is the moment because they taste just great.
Here is a perfectly simple recipe with a little twist.
I think I saw it on an Italian blog (written by an American couple) where they also have the tomato overload.
Roast those sun-ripened tomatoes in the oven drizzled with olive oil and fresh herbs till totally soft and aromatic. Serve at room temperature or just warm with an anchovy fillet draped over each.

There, I hardly need to write out the recipe because that’s it! But, you know what? It’s such a great idea.

I think these tomatoes make a pretty good addition to any BBQ

Roasted Summer Tomatoes with Herbs and Anchovy Fillet
Serves 4

4 lovely big juicy summer tomatoes
small handful any fresh herbs you like, chopped, oregano, basil, thyme ..
salt and pepper to taste
extra virgin olive oil
8 anchovy fillets
Method
 
  • Preheat oven to 150C/280F.
  • Depending on the size of your tomatoes, cut either in half or else cut off the top third and discard. Place on a baking tray lined with baking parchment, season with the salt and pepper, and drizzle with the olive oil.  Scatter the chopped fresh herbs on top.

  • Place in the preheated oven and leave for a minimum of 4 hours or till wrinkly and gorgeous.
  • Baste with the juices from the tomatoes and olive oil from time to time when you’re passing by.
  • When done – you can tell by the way they look and the enticing aroma – , top with a whole anchovy fillet. THIS IS THE ITALIAN TOUCH!

Doesn’t that look mouth-watering? I think so!

Roasted tomatoes with herbs

  • TIP sometimes these anchovies can be excessively salty. If they are, the trick is to soak them in milk for a little while beforehand. This way you get rid of the extra salt.Then wash and pat dry before continuing with the recipe.
  • Serve your tomatoes warm from the oven or at room temperature.
You’ll love them!
Afiyet olsun!

Related

Filed Under: Meze, Vegetables Tagged With: anchovies, tomatoes, Vegetable Dishes, vegetarian

Previous Post: « Tabbouleh: Tabule or Tabbouli 2
Next Post: Hummus with Lemon Sauce/ Limon Soslu Humus »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

GET  YOUR  RECIPE  UPDATES

VIA  EMAIL

Popular Posts

  • Tabbouleh: Tabule or Tabbouli 2 Tabbouleh: Tabule or Tabb... Why is this Tabbouleh 2? Simply because last year I pos...
  • Spicy Turkish Liver in the Albanian style: Arnavut Ciğeri Spicy Turkish Liver in th... Albanian liver  Arnavut ciğeri [pron:jee/air], in t...
  • Dutch Apple Cake Dutch Apple Cake Living on a boat now, there is very limited space and n...
  • Easy Sourdough in a Bread Maker Easy Sourdough in a Bread... Never ever ever did I think that I would own a breadmak...
  • Yufka Dough Yufka Dough My neighbour told me this trusted recipe but I cannot...
  • Piyaz - The Antalyan Way Piyaz – The Antalya... If you find yourself in the region of Antalya then most...
  • Chickpeas and Rice Recipe Chickpeas and Rice Recipe It's hard to believe sometimes how delicious a meal a...

Copyright©2017 Seasonalcookinturkey.com • Back to Top •Contact US • Privacy Policy