|Quince Crumble Tart – from BBC Good Food magazine|
Apple crumble? Plum crumble? How about an aromatic rich quince crumble then? Here’s a familiar concept with a twist – a crumble on a tart base.
|here’s what you need for this recipe: 3 ayvas and 1 lemon|
|fabulous quinces at my local market last week|
I asked TT what ekmek ayvası meant and he said it referred to a type that can easily be eaten raw. Literally it means bread quince. I tried it, it can!
|it’s a question of adding and rubbing in the ingredients|
|here is the purée in the tin: it’s so easy ….|
|quince crumble tart|