Have you ever thought about changing the cake tin in which you bake your favourite cake?
Here is the living proof that it makes all the difference!
Our favourite fudge cake will always taste fabulous and I recommend it hands down ….BUT just change the tin you use and you will change the character of that cake forever!
I’ve had one of these new rubbery molds in my cupboard for the last 2 years and somehow just didn’t trust it.
But the day dawned recently when I thought I want to make my old chocolate cake again and let’s see if this silicone wonder works! Well, the good news is that IT WORKS, IT WORKS, IT WORKS! I’m sure you know these shapes: they seem to come in orange or red.
Just do what the instructions say: ie wash the mold in warm soapy water before use and lightly oil. Then it’s ready to go. No more lining with greaseproof paper, no more greasing, it’s a dream!
Here’s the link once again to my old favourite, trusty recipe: favourite fudge cake. Just click on it.
And here’s how it turned out:
Nothing has changed, the flavour is still delectably moist and very chocolaty: it’s just the shape that is different! If you want to make something that looks impressive, try this! I guarantee your friends will love it!