|jaffa drizzle loaf|
It was every bit as it looks: light as a feather, delicious, moist, and just the kind of cake you want to bake – and serve! Make it today, now!
|just right for your table: jaffa drizzle cake|
So I made this and it was just great. If you are having friends or family round this Easter weekend, I highly recommend adding this cake to your teatime table or sofra as they would say in Turkish. The recipe comes from a special little supplement from BBC Good Food April 2012. As you know, I am a keen fan of their recipes which is why I didn’t hesitate.
|adding the 3 eggs to the rest of the ingredients|
|the mix is spooned into the prepared tin and is now awaiting the oven|
|the cake after being drizzled with the orange mix|
|iced and ready to serve!|