This recipe is totally pliable. You can replace the fruit with any combo you like. We will be trying banana soon but so far apple and pear are our favourites.
Ingredients
500 ml to 1 litre of kefir
1 apple cored and sliced into 8 pieces
1 heaped tsp cinnamon powder
2 rounded tsp sugar
4 slices lemon rind using peeler, no pith
Instructions
Place the sliced fruit, rind, sugar and spice into a large jar or lidded jug
Pour on kefir
Place lid on but do not tighten
Leave to sit for 24 hours in cool area
In Summer place it in the fridge
The next day remove lid and strain
The fruit can be used for another batch of kefir or otherwise eaten or placed in a pastry to make a pie
Recipe by Pantry Fun at https://pantryfun.com/kefir-nog-blinis-cake/