Yufka Dough
Recipe type: Pastry
Cuisine: Turkish
  • 6 cups flour
  • 1 tsp salt
  • Tepid water
  1. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe.
  2. This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready.
  3. Let this dough rest 15 minutes
  4. Divide it into 12 balls which will make 12 sheets of yufka
Recipe by Seasonal Cook In Turkey at http://seasonalcookinturkey.com/yufka-dough/