AYRAN
Author: 
Recipe type: Drinks
Cuisine: Turkish
Serves: 1
 
Ayran should be drunk icy cold.
Ingredients
  • ½ cup plain yogurt
  • 1 cup water
  • ¼ tsp salt or more to taste
Instructions
  1. Start by blending the yogurt and slowly add the water and salt.
  2. Blend until it is completely smooth and has a nice froth on top.
  3. Pour into a glass and add some ice if you wish.
Recipe by Seasonal Cook In Turkey at http://seasonalcookinturkey.com/ayran/