Spinach Stems Stir Fry
Recipe type: Main
Cuisine: Turkish
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 Tbsp chilli oil preferably, otherwise substitute with vegetable oil
  • 4 large cloves of garlic minced
  • ½ white onion chopped
  • Spinach stems roots from 1 kg of spinach
  • ½ cup chicken stock or water
  • 1 tsp or more red pepper flakes (if not using chilli oil)
  • Salt and pepper (if not using chilli oil)
  1. Heat the chilli oil on a high heat
  2. Add the minced garlic and onion and stir for 1 minute
  3. Add the stems and roots, stir around
  4. Add water or stock
  5. Cover and leave to simmer gently for 8 minutes or until soft to your liking.
  6. Add salt and pepper as necessary. Most likely if using chilli oil, none will be needed.
Recipe by Seasonal Cook In Turkey at http://seasonalcookinturkey.com/spinach-stems-recipes/