Piyaz - The Antalyan Way
Recipe type: Piyaz - The Antalyan Way
Cuisine: Turkish
Prep time: 
Total time: 
Serves: 2
  • 400g tin cannelloni beans, white beans or kuru fasulye
  • or ¾ cup dried beans soaked overnight and cooked until tender the next day
  • (small cup of dried beans) remove ½ cup cooked beans to a bowl
  • 1.5 Tbsp pale coloured Tahini,
  • Virgin Olive Oil
  • ½ Lemon Juice (approx 1 Tbsp)
  • 3 cloves garlic crushed
  • 1 tsp white or cider Vinegar
  • 2 Tbsp warm water
  • sliced onion, preferably red
  • ½ tsp salt
  • Parsley
  • Tomato cubed
  1. Remove ½ cup of cooked beans from the total beans and place in a blender or bowl
  2. Either the beans can be blended or mashed really well with the following ingredients:
  3. Salt, garlic, lemon juice, vinegar, warm water and tahini.
  4. Blend or mash until as smooth as possible.
  5. Test the sauce and add more salt, lemon juice or vinegar if necessary.
  6. Lay out the remaining beans on a flat plate, pour over the sauce and dress with chopped tomatoes, sliced boiled eggs and sliced onion.
  7. Drizzle olive oil over the dish and then sprinkle on parsley.
Recipe by Seasonal Cook In Turkey at http://seasonalcookinturkey.com/piyaz-the-antalyan-way/