Cheesy Cauliflower Bites
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4 - 6
These garlicky little numbers will make you wonder what else you can do with cauliflower.
  • 2 Tbsp Olive Oil
  • ½ head of a large cauliflower broken into small florets
  • 1 to 2 beaten eggs
  • ½ - ⅔ cup Parmesan Cheese or tasty broken Tulum Peynir
  • ½ tsp cumin
  • ¼ tsp cayenne / Aci Biber or more to taste
  • ½ tsp salt
  • ¼ tsp black pepper
  • 6 large cloves garlic crushed
  • ½ cup chopped parsley
  1. Heat oven to 180C
  2. Grease baking tray or roasting tin well with olive oil
  3. In a bowl or plastic bag place the parmesan cheese, cumin, cayenne, salt and pepper
  4. Dip cauliflower florets into the beaten egg
  5. Drop in a few florets into the cheese mix and swirl around
  6. Place dipped florets on greased baking tray or tin
  7. After 8 minutes turn over florets and continue baking
  8. After 7 minutes of cooking the other side, pull out tray and drop on the crushed garlic and mix
  9. Bake another 5 minutes
  10. Serve on plates or in bowls and sprinkle generously with parsley
Recipe by Seasonal Cook In Turkey at