Radish Salad
Author: Lulu Witt
Recipe type: Salad
Cuisine: Mediterranean
Prep time:
Total time:
Serves: 4 - 6
- 400 -500g round black radishes (about 2 large ones)
- 10 parsley stems, flat or curly,
- 1 tsp ground cumin
- ¾ tsp salt
- 1 tsp freshly ground black pepper
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- Clean the radishes, cut off the ends and peel if desired.
- Grate the radishes on the largest blade of a box grater
- Add the parsley, spices, oil and lemon juice and mix well.
- Leave to stand a few minutes before serving.
Recipe by Pantry Fun at https://pantryfun.com/radish-salad/
3.5.3226