Haluski Borek
Author: Lulu Witt
Recipe type: Pastry
Prep time:
Cook time:
Total time:
Serves: 3 - 4
- 1 onion
- 2 Tbsp vegetable oil
- 6 cups shredded cabbage
- 2 tsp fennel seeds
- ¾ - 1 cup cubed chicken salami, bacon or desired meat
- ¼ tsp salt
- Red and black pepper
- ⅓ cup chicken stock or water
- 1 sheet of yufka pastry
- Vegetable oil for brushing
- Your choice of sesame, poppy or black cumin / nigella seeds
- Fry onion in the oil till soft
- Add salami or meat and stir for 2 minutes
- Add the cabbage and fennel seeds and stir round
- Add stock or water and cover with lid and let simmer gently until cabbage has totally collapsed
- Add salt and peppers to taste
- Remove from heat and let cool
- Turn on oven to 180C
- Lay out a sheet of yufka and brush with vegetable oil
- Lay the cool mixture along the closer half of the pastry, in one long line
- Gently roll up the dough so there is one long sausage
- Seal the pastry by brushing on a little water and pressing pastry to close along the seam
- Carefully slice into desired serving lengths with a very sharp knife
- Place on greased oven try or silicone mat
- Brush oil on the top of the boreks and scatter seeds of your choice
- Place in oven and remove when golden. About 20 mins.
Recipe by Pantry Fun at https://pantryfun.com/haluski/
3.5.3226