TT is still floating on chocolate cloud 9 and you can join him …..
|fondant means melting in French – and as you can see,|
the chocolate doesn’t just melt, it oozes!
If you like entertaining, here is the perfect dessert and we have Gordon Ramsay to thank. He’s quite a character in his own kitchen but on this occasion I have to hand it to him. I am thrilled to have found this recipe and am posting even though I haven’t got all the photos. I deliberately didn’t take any as I thought this would be a practice run. But it turned out to be a real winner so take it from me and follow the directions just like I did. I can only show you the results.
|dinner party chocolate fondants|
We all know that chocolate wins hands down. For me, this recipe also wins because it can be prepared beforehand and frozen. Full points!! All you have to do is pre-heat the oven, retrieve the individual puddings from the freezer, and put them in. It’s a cinch. Wherever you are. Turkey, the UK or wherever. I don’t know anyone who doesn’t love chocolate and these elegant little puddings are sensational.